Chickpea Minestrone Soup

Name: Chickpea Minestrone Soup
Ingredients: 2 TBS olive oil; 1/2 small yellow onion, finely diced; 3 cloves garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, sliced; 2 small yukon potatoes (200g), diced into small cubes; 2 cups (480ml) chickpea broth or vegetable broth; 1 cup (240ml) water; 1 28 oz (800g) can of crushed San Marzano tomatoes; 1 TBS dried oregano; 2 cups cooked chickpeas (340g); 2 to 3 TBS fish sauce; salt and pepper to taste; chopped fresh basil (optional)

"Delicious, hearty chickpea minestrone soup..."

INGREDIENTS

•

2 TBS olive oil

•

1/2 small yellow onion, finely diced

•

3 cloves garlic, minced

•

2 carrots, peeled and diced

•

2 celery stalks, sliced

•

2 small yukon potatoes (200g), diced into small cubes

•

2 cups (480ml) chickpea broth or vegetable broth

•

1 cup (240ml) water

•

1 28 oz (800g) can of crushed San Marzano tomatoes

•

1 TBS dried oregano

•

2 cups cooked chickpeas (340g)

•

2 to 3 TBS fish sauce

•

salt and pepper to taste

•

chopped fresh basil (optional)

Go To Recipe

review

►