INGREDIENTS
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6 bone-in, skin-on chicken thighs
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Salt and Pepper to taste
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3 Tbsp. unsalted butter
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4 cloves garlic, sliced
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1 cup chicken broth
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1/2 cup heavy cream
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1/3 cup sun-dried tomatoes
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1 tsp dried oregano
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1 tsp dried thyme
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1/4 cup fresh basil, sliced