Chicken With Oyster Mushrooms

Russ Myers


This recipe is for leftover chicken or tur­key meat. Any part of the cooked carcass can be used, white or dark meat. It is very quick and satisfying.

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4 servings


10 Min


10 Min


Stove Top


1/2 C. heavy cream
1/2 C. chicken stock
1Tbs. cream sherry
1tsp. fresh, crushed garlic
1Tbs. prosciutto (or your favorite ham), finely chopped
1Tbs. onion, finely chopped
12 oz. cooked chicken or turkey meat, cut into 2-in. strips
8 oz. fresh oyster mushrooms, sliced into 2-in. strips
salt and pepper to taste
2 Tbs. cornstarch mixed with 1/3 C. water

Directions Step-By-Step

Combine all ingredients except cornstarch in a heavy skillet. (You may want to delay salting until the dish is slightly heated.) Heat over a medium flame until simmering, then continue simmering over low flame for 5 minutes. Thicken with cornstarch and water mixture, then season with salt as necessary. Serve immediately.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom