INGREDIENTS
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Ingredients
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3 garlic cloves, minced
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1 tablespoon canola oil
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4 boneless skinless chicken breast halves (5 ounces each)
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Dash salt and pepper
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1 cup cold water, divided
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1/4 cup reduced-sodium chicken broth
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1 tablespoon butter-flavored sprinkles
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1 tablespoon lemon juice
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1 reduced-sodium chicken bouillon cube
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1 tablespoon cornstarch
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3 tablespoons capers, drained
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1 teaspoon olive oil