Chicken Verde Stew with Hominy

Name: Chicken Verde Stew with Hominy
Yield: 6
Ingredients: 2 Anaheim chiles; Cooking spray; 1 1/2 pounds tomatillos; 1/4 cup finely chopped fresh cilantro; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 2 cups fat-free, lower-sodium chicken broth, divided; 2 tablespoons olive oil, divided; 1 1/2 cups finely chopped onion; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 3 tablespoons all-purpose flour; 4 teaspoons finely chopped garlic; 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 (29-ounce) can golden hominy, rinsed and drained; 6 tablespoons reduced-fat sour cream; Cilantro leaves (optional)

Chicken Verde Stew with Hominy was pinched from <a href="http://www.myrecipes.com/recipe/chicken-verde-stew-with-hominy-50400000109600/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 Anaheim chiles

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Cooking spray

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1 1/2 pounds tomatillos

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1/4 cup finely chopped fresh cilantro

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1 1/2 teaspoons ground cumin

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1 teaspoon dried oregano

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2 cups fat-free, lower-sodium chicken broth, divided

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2 tablespoons olive oil, divided

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1 1/2 cups finely chopped onion

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1/2 cup chopped carrot

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1/2 cup chopped celery

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1/2 cup chopped red bell pepper

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3 tablespoons all-purpose flour

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4 teaspoons finely chopped garlic

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1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon black pepper, divided

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1 (29-ounce) can golden hominy, rinsed and drained

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6 tablespoons reduced-fat sour cream

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Cilantro leaves (optional)

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