Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: 1 14 1/2 ounce can Mexican-style stewed tomatoes, undrained; 2 1/2 cups water; 2 cups shredded cooked chicken (about 10 ounces); 2 cups frozen stir-fry vegetables (yellow, green, and red peppers and onions); 1 cup reduced-sodium chicken broth; 2 cloves garlic, minced; 1 cup baked tortilla chips; Sliced fresh jalapeno chile peppers* (optional)

Chicken Tortilla Soup was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken-tortilla-soup/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 14 1/2 ounce can Mexican-style stewed tomatoes, undrained

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2 1/2 cups water

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2 cups shredded cooked chicken (about 10 ounces)

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2 cups frozen stir-fry vegetables (yellow, green, and red peppers and onions)

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1 cup reduced-sodium chicken broth

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2 cloves garlic, minced

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1 cup baked tortilla chips

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Sliced fresh jalapeno chile peppers* (optional)

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