Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: ¼ cup olive oil ((60mL)); 4 6-inch yellow corn tortillas (cut into 1/4-inch strips (95g)); ⅛ teaspoon salt; 1 medium yellow onion (chopped (1 1/4 cups) (160g)); 3 cloves garlic (minced); 1 tablespoon seeded, diced jalapeno; 4 cups chicken broth ((.50L)); 1 can crushed tomatoes ((794g)(28-ounce)); 1 can black beans (rinsed and drained (432g)(15.25-ounce)); 1½ cups frozen yellow corn ((172g)); 1 pound boneless (skinless chicken breasts (454g)); 1½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 tablespoons fresh lime juice; shredded cheese; sour cream; sliced avocado; chopped fresh cilantro

"This Chicken Tortilla Soup makes for the perfect weeknight dinner. Packed with flavor and made in one pot, this soup is hearty and filling...."

INGREDIENTS

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¼ cup olive oil ((60mL))

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4 6-inch yellow corn tortillas (cut into 1/4-inch strips (95g))

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⅛ teaspoon salt

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1 medium yellow onion (chopped (1 1/4 cups) (160g))

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3 cloves garlic (minced)

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1 tablespoon seeded, diced jalapeno

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4 cups chicken broth ((.50L))

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1 can crushed tomatoes ((794g)(28-ounce))

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1 can black beans (rinsed and drained (432g)(15.25-ounce))

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1½ cups frozen yellow corn ((172g))

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1 pound boneless (skinless chicken breasts (454g))

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1½ teaspoons chili powder

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1 teaspoon ground cumin

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½ teaspoon salt

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½ teaspoon ground black pepper

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2 tablespoons fresh lime juice

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shredded cheese

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sour cream

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sliced avocado

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chopped fresh cilantro

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