Chicken Tamale Pie

Name: Chicken Tamale Pie
Prep time: 10 min
Yield: 6
Ingredients: 1 package (9 oz) frozen diced cooked chicken, thawed; 1 can (4.5 oz) Old El Paso® chopped green chiles, drained; 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package); 1 cup shredded Mexican cheese blend (4 oz); 1/2 cup Original Bisquick® mix; 1/2 cup cornmeal; 3/4 cup milk; 1 egg; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired

Chicken Tamale Pie was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-tamale-pie/b7f0652a-3e2f-4629-8ade-20bfda85e9ce" target="_blank">www.bettycrocker.com.</a>

"A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is! 6 servings..."

INGREDIENTS

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1 package (9 oz) frozen diced cooked chicken, thawed

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1 can (4.5 oz) Old El Paso® chopped green chiles, drained

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2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

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1 cup shredded Mexican cheese blend (4 oz)

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1/2 cup Original Bisquick® mix

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1/2 cup cornmeal

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3/4 cup milk

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1 egg

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired

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