Chicken Tagine with Prunes and Almonds

Name: Chicken Tagine with Prunes and Almonds
Ingredients: 1 chicken, cut up into 6 pieces; 170 g (6 oz) dried prunes, chopped fine; 60 g (2 oz) whole, blanched almonds; 1 large white onion, finely chopped; 2 cloves of garlic, crushed; ½ teaspoon powdered ginger; 1 teaspoon powdered cinnamon; ½ teaspoon turmeric; 1 teaspoons ground cumin; 2 tablespoons vegetable oil; salt and freshly ground black pepper to taste

Chicken Tagine with Prunes and Almonds was pinched from <a href="http://www.familyadventuretravelworks.com/how-to-prepare-a-moroccan-tagine" target="_blank">www.familyadventuretravelworks.com.</a>

INGREDIENTS

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1 chicken, cut up into 6 pieces

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170 g (6 oz) dried prunes, chopped fine

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60 g (2 oz) whole, blanched almonds

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1 large white onion, finely chopped

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2 cloves of garlic, crushed

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½ teaspoon powdered ginger

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1 teaspoon powdered cinnamon

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½ teaspoon turmeric

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1 teaspoons ground cumin

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2 tablespoons vegetable oil

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salt and freshly ground black pepper to taste

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