Real Recipes From Real Home Cooks ®
Chicken Spiedies
"None of the recipes we found for the grilled sandwiches known as chicken spiedies called for a marinating time shorter than 24 hours. When we first tried these versions, our Chicken Spiedies tasted pickled, and the chicken was grainy and chalky. Our solution was to shorten the marinating time… read more..."
INGREDIENTS
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olive oil
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garlic clove
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finely chopped fresh basil
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dried oregano
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grated zest
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salt
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pepper
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red pepper flakes
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mayonnaise
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red wine vinegar
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boneless, skinless chicken breast
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(6-inch) sub roll
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1/2 cup olive oil
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2 garlic cloves, minced
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2 tablespoons finely chopped fresh basil
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1/2 teaspoon dried oregano
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2 teaspoons grated zest plus 1 tablespoon juice from 1 lemon
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon red pepper flakes
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3 tablespoons mayonnaise
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1 tablespoon red wine vinegar
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4 boneless, skinless chicken breasts (about 1 1/2 pounds)
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6 (6-inch) sub rolls, slit partially open lengthwise
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