INGREDIENTS
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1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
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8 small bone-in skinless chicken thighs (1-1/2 lb.)
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3 cloves garlic, thinly sliced
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1 Tbsp. sugar
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1/2 tsp. crushed red pepper
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1/2 cup fat-free reduced-sodium chicken broth
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1/2 lb. sugar snap peas, trimmed
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1 cup loosely packed fresh basil leaves, torn