INGREDIENTS
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1/3 cup mirin (sweet rice wine)
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1/3 cup low-sodium soy sauce
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1 teaspoon dark sesame oil
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1 1/2 pounds skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips
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1 large red bell pepper, cut into 8 pieces
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1 large green bell pepper, cut into 8 pieces
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Cooking spray
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2 tablespoons sesame seeds, toasted
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3 cups hot cooked rice