Chicken Simmered in Poblano Cream

Name: Chicken Simmered in Poblano Cream
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 medium carrot, peeled and sliced; 1 small onion, peeled, cut in half and sliced; 2 pounds skinless, boneless chicken breast halves; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup; 1/2 cup water; Salt or ground black pepper; 1 poblano chile, roasted, peeled, seeded and sliced; 1 medium red pepper, roasted, peeled, seeded and sliced; Hot cooked rice

Chicken Simmered in Poblano Cream was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Simmered-in-Poblano-Cream/Detail.aspx" target="_blank">allrecipes.com.</a>

""Roasted poblano chiles can range from mild to extra spicy in flavor but are always delicious. Succulent pan-browned chicken, the deep richness of mushrooms and the sweet flavors of caramelized carrot and onion create the perfect balance when paired with hot, roasted poblano chiles."..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium carrot, peeled and sliced

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1 small onion, peeled, cut in half and sliced

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2 pounds skinless, boneless chicken breast halves

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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup

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1/2 cup water

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Salt or ground black pepper

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1 poblano chile, roasted, peeled, seeded and sliced

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1 medium red pepper, roasted, peeled, seeded and sliced

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Hot cooked rice

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