Chicken, Sausage, and Shrimp Gumbo

Name: Chicken, Sausage, and Shrimp Gumbo
Ingredients: 1 cup all-purpose flour; 1 cup vegetable oil (plus 1 tablespoon); 3 ribs celery, diced; 2 large yellow onions, diced; 2 large green bell peppers, seeded and diced; 5 cloves garlic, minced; 2 teaspoons creole seasoning; 6 to 8 cups chicken stock; 2 bay leaves; 1 teaspoon dried thyme; 2 (14-ounce) cans diced tomatoes; 1 pound andouille or cajun smoked sausage, sliced; 6 cups shredded cooked chicken*; 1 pound okra, trimmed and chopped** ((frozen works, too)); salt; pepper; 1 pound large shrimp, peeled and deveined***; cooked white rice, sliced green onion, and hot sauce for serving

"This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. I'm also showing you my tips and tricks for making the perfect dark roux the easy way!..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup vegetable oil (plus 1 tablespoon)

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3 ribs celery, diced

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2 large yellow onions, diced

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2 large green bell peppers, seeded and diced

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5 cloves garlic, minced

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2 teaspoons creole seasoning

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6 to 8 cups chicken stock

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2 bay leaves

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1 teaspoon dried thyme

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2 (14-ounce) cans diced tomatoes

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1 pound andouille or cajun smoked sausage, sliced

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6 cups shredded cooked chicken*

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1 pound okra, trimmed and chopped** ((frozen works, too))

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salt

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pepper

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1 pound large shrimp, peeled and deveined***

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cooked white rice, sliced green onion, and hot sauce for serving

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