INGREDIENTS
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2 cups chopped rotisserie chicken, skin removed
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1/2 cup diced celery
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1/3 cup diced carrot
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1/3 cup diced red onion
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1/2 cup mayonnaise with olive oil
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2 tablespoons yellow mustard
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1 teaspoon celery salt
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1 teaspoon granulated garlic
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Pinch of paprika
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Freshly ground pepper
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6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping
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