INGREDIENTS
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1 cup mayonnaise
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2 tablespoons freshly squeezed lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 small cooked chicken, meat removed from bones and cut into 1/4-inch dice (to make 3 cups)
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4 to 5 stalks celery, cut in 1/4-inch dice (to make 1 1/2 cups)
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1 small onion, finely chopped (to make 1/2 cup)
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1/2 cup chopped fresh parsley