INGREDIENTS
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Ingredients
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2 1/2 lb boneless, skinless chicken thighs (about 10 pieces)
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Kosher salt and freshly ground black pepper
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extra virgin olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1/2 lb button mushrooms, sliced
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2 ¾ cups low-sodium chicken stock
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3/4 cup Plain 0% Chobani Greek Yogurt
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1 cup brown rice
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2 tsp dried Italian seasoning or 2 tablespoons chopped mixed herbs, such as rosemary, thyme and/or basil
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1/4 cup chopped fresh parsley
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Chicken, Rice, & Mushroom Casserole
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Chobani
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