Chicken Pot Pies

Name: Chicken Pot Pies
Ingredients: 1 whole chicken (3 1/2 to 4 pounds); 5 tablespoons unsalted butter; 1 pound Yukon gold potatoes, peeled and diced; 3 medium carrots, peeled and diced; 1 medium onion, peeled and diced; 12 ounces cremini mushrooms, trimmed and quartered; 1/3 cup cognac; 5 tablespoons all-purpose flour; 1 cup whole milk; 1 cup fresh or frozen peas; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons fresh thyme leaves; Coarse salt and freshly ground pepper; 1 1/2 sheets frozen puff pastry, from 2 (14-ounce) boxes, thawed; 1 large egg plus 1 egg yolk

Chicken Pot Pies was pinched from <a href="http://www.marthastewart.com/1052172/chicken-pot-pies" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 whole chicken (3 1/2 to 4 pounds)

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5 tablespoons unsalted butter

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1 pound Yukon gold potatoes, peeled and diced

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3 medium carrots, peeled and diced

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1 medium onion, peeled and diced

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12 ounces cremini mushrooms, trimmed and quartered

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1/3 cup cognac

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5 tablespoons all-purpose flour

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1 cup whole milk

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1 cup fresh or frozen peas

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2 tablespoons chopped fresh flat-leaf parsley

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2 tablespoons fresh thyme leaves

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Coarse salt and freshly ground pepper

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1 1/2 sheets frozen puff pastry, from 2 (14-ounce) boxes, thawed

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1 large egg plus 1 egg yolk

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