Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Yield: 6
Ingredients: 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks; 1 cup frozen mixed vegetables; 1 1/2 cup diced potatoes; 2 (10-1/2-ounce) cans condensed, reduced-fat, cream of chicken soup; 1 cup skim milk; 1/2 teaspoon dried thyme leaf; 1/4 teaspoon black peppe

Chicken Pot Pie Soup was pinched from <a href="http://www.everydaydiabeticrecipes.com/Slow-Cooker-Recipes/Chicken-Pot-Pie-Soup-EDR" target="_blank">www.everydaydiabeticrecipes.com.</a>

"Think of this recipe as a crustless version of one of your favorite comfort foods: chicken pot pie. Our Chicken Pot Pie Soup features all the creamy, hearty, and flavorful filling you love in traditional chicken pot pie, but with no crust to add on to the carb count. It's a comfort food win!..."

INGREDIENTS

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1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks

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1 cup frozen mixed vegetables

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1 1/2 cup diced potatoes

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2 (10-1/2-ounce) cans condensed, reduced-fat, cream of chicken soup

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1 cup skim milk

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1/2 teaspoon dried thyme leaf

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1/4 teaspoon black peppe

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