INGREDIENTS
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Ingredients
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2 cups cooked, shredded Tyson chicken
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1 can Campbell’s cream of chicken soup
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1 cup Daisy sour cream
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1 cup Kraft cheddar cheese
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1 1/2 cups Green Giant frozen veggies (I used mixed, any type works)
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1 tsp McCormick garlic powder
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1/2 tsp Lawry’s seasoned salt
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2 (6 oz) cans of Pillsbury refrigerated biscuits