Chicken Pot Pie Pizza

Name: Chicken Pot Pie Pizza
Yield: 2
Ingredients: Biscuit Crust (recipe below); 3 tablespoons butter, divided; ½ onion, chopped; ¼ cup carrot, peeled and chopped; ¼ cup celery, chopped; kosher salt and freshly ground black pepper; 6 sprigs fresh thyme, leaves only, divided; 2 tablespoons flour; 2 cups cold milk or half and half; ¼ cup frozen peas; 1 cup Fontina or Monterey Jack cheese, divided; 1 skinless, boneless chicken breast, cooked and thinly sliced; Parsley for garnish; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon kosher salt; 6 tablespoons butter, chilled and cut into chunks; ½ cup milk

Chicken Pot Pie Pizza was pinched from <a href="http://www.foodiecrush.com/2014/02/chicken-pot-pie-pizza/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

•

Biscuit Crust (recipe below)

•

3 tablespoons butter, divided

•

½ onion, chopped

•

¼ cup carrot, peeled and chopped

•

¼ cup celery, chopped

•

kosher salt and freshly ground black pepper

•

6 sprigs fresh thyme, leaves only, divided

•

2 tablespoons flour

•

2 cups cold milk or half and half

•

¼ cup frozen peas

•

1 cup Fontina or Monterey Jack cheese, divided

•

1 skinless, boneless chicken breast, cooked and thinly sliced

•

Parsley for garnish

•

1 ½ cups all-purpose flour

•

2 teaspoons baking powder

•

½ teaspoon kosher salt

•

6 tablespoons butter, chilled and cut into chunks

•

½ cup milk

Go To Recipe

review

►