Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 pound skinless, boneless chicken breast halves - cubed; 1 (16 ounce) bag frozen carrots and peas; 1/2 cup sliced celery; 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon celery seed; 32 oz. carton chicken broth for boiling(reserve 1 3/4 cups chicken broth for sauce); 2/3 cup milk; 2 (9 inch) unbaked pie crusts

Chicken Pot Pie was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/07/chicken-pot-pie.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 pound skinless, boneless chicken breast halves - cubed

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1 (16 ounce) bag frozen carrots and peas

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1/2 cup sliced celery

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1/3 cup butter

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1/3 cup chopped onion

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1/3 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon celery seed

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32 oz. carton chicken broth for boiling(reserve 1 3/4 cups chicken broth for sauce)

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2/3 cup milk

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2 (9 inch) unbaked pie crusts

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