Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: This recipe for old-fashioned chicken pot pie is an adaptation of one in James Beard's American Cookery (Little, Brown; 1980); 1 bunch parsley; 1 3–4-lb. chicken; 1 pint pearl onions, blanched and peeled; 2 carrots, peeled and cut in 1?2" slices; 1⁄2 lb. potatoes, peeled and cut in 1" dice; 1⁄4 lb. sugar snap peas, trimmed; 1 clove garlic, peeled and finely chopped; 1⁄4 lb. white mushrooms, quartered; 4 tbsp. butter; 2 tbsp. all-purpose flour; 1 cup heavy cream; Salt and freshly ground pepper; 1⁄2 tsp. Tabasco; 1 recipe Pot Pie Pastry; 1 egg yolk beaten with 1 tbsp. water

Chicken Pot Pie was pinched from <a href="http://www.saveur.com/article/Recipes/Chicken-Pot-Pie" target="_blank">www.saveur.com.</a>

"This recipe for old-fashioned chicken pot pie is an adaptation of one in James Beard's American Cookery (Little, Brown; 1980). This recipe originally appeared in the September/October 1995 issue of SAVEUR, and it's still one of our favorites...."

INGREDIENTS

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This recipe for old-fashioned chicken pot pie is an adaptation of one in James Beard's American Cookery (Little, Brown; 1980)

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1 bunch parsley

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1 3–4-lb. chicken

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1 pint pearl onions, blanched and peeled

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2 carrots, peeled and cut in 1?2" slices

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1⁄2 lb. potatoes, peeled and cut in 1" dice

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1⁄4 lb. sugar snap peas, trimmed

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1 clove garlic, peeled and finely chopped

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1⁄4 lb. white mushrooms, quartered

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4 tbsp. butter

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2 tbsp. all-purpose flour

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1 cup heavy cream

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Salt and freshly ground pepper

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1⁄2 tsp. Tabasco

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1 recipe Pot Pie Pastry

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1 egg yolk beaten with 1 tbsp. water

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