Chicken Posole Soup

Name: Chicken Posole Soup
Yield: 8
Ingredients: 2 teaspoons vegetable oil; 3/4 cup chopped onion; 2 teaspoons ground cumin; 1 teaspoon hot chili powder; 4 cups chopped cooked chicken; 2 14 ounce cans reduced-sodium chicken broth; 1 28 ounce can plum-shape peeled tomatoes in puree, undrained and cut up; 1 15 ounce can yellow or white hominy, drained; 1 10 ounce package frozen whole kernel corn; 2 4 ounce can diced green chile peppers, drained; Lime wedges (optional); 1 cup shredded Mexican-style four-cheese blend (4 ounces); Halved grape tomatoes, snipped fresh cilantro, sliced avocado, and/or corn tortilla chips

Chicken Posole Soup was pinched from <a href="http://www.recipe.com/chicken-posole-soup/" target="_blank">www.recipe.com.</a>

"Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe...."

INGREDIENTS

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2 teaspoons vegetable oil

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3/4 cup chopped onion

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2 teaspoons ground cumin

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1 teaspoon hot chili powder

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4 cups chopped cooked chicken

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2 14 ounce cans reduced-sodium chicken broth

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1 28 ounce can plum-shape peeled tomatoes in puree, undrained and cut up

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1 15 ounce can yellow or white hominy, drained

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1 10 ounce package frozen whole kernel corn

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2 4 ounce can diced green chile peppers, drained

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Lime wedges (optional)

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1 cup shredded Mexican-style four-cheese blend (4 ounces)

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Halved grape tomatoes, snipped fresh cilantro, sliced avocado, and/or corn tortilla chips

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