Chicken Parmigiana

Name: Chicken Parmigiana
Ingredients: 1/2 cup all-purpose flour; Salt and freshly ground black pepper; 8 boneless, skinless chicken breasts, trimmed and pounded flat; 1 pound thin linguine; 1/2 cup olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 whole medium onion, chopped; 3/4 cups chicken stock; Three 14.5-ounce cans crushed tomatoes; 1 tablespoon sugar; 1/4 cup chopped fresh parsley, plus more for serving; 1 cup freshly grated Parmesan, plus more if needed; Basil chiffonade, for serving

Chicken Parmigiana was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/chicken-parmigiana-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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Salt and freshly ground black pepper

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8 boneless, skinless chicken breasts, trimmed and pounded flat

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1 pound thin linguine

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1/2 cup olive oil

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2 tablespoons butter

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4 cloves garlic, minced

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1 whole medium onion, chopped

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3/4 cups chicken stock

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Three 14.5-ounce cans crushed tomatoes

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1 tablespoon sugar

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1/4 cup chopped fresh parsley, plus more for serving

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1 cup freshly grated Parmesan, plus more if needed

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Basil chiffonade, for serving

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