Real Recipes From Real Home Cooks ®

Chicken Parmesan Recipe

INGREDIENTS
Sauce:
1/2 large yellow onion
1/4 cup olive oil
2 medium garlic cloves, peeled and minced
1 can (28 oz) crushed tomatoes (we use Muir-Glen)
1 teaspoon dried oregano
Pinch of red pepper flakes
Pinch of sugar
Chicken:
4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
Salt
2 eggs
1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)
1 cup freshly grated Parmesan cheese
1/4 cup olive oil
2 Tbsp fresh basil leaves, thinly sliced
8 ounces mozzarella cheese, sliced
Go To Recipe
review
ADVERTISEMENT