Chicken Parmesan Pasta

Name: Chicken Parmesan Pasta
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless skinless chicken breast (cut into bite-sized pieces); 1/4 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper (or to taste); 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 25 ounces marinara sauce; 2 teaspoons minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 1/2 cups low-sodium chicken broth; 1 cup water; 12 ounces dry uncooked short pasta (4 cups) (medium shells (comnchiglie), penne, fusilli, mezze (small) rigatoni, or ziti ); 1 cup grated Parmesan cheese (divided); 1 cup shredded fresh mozzarella cheese; 2 tablespoons chopped fresh basil

"Simple, easy to stock ingredients create this tasty one-pot Chicken Parmesan Pasta. A quick, family-friendly meal perfect for a busy day...."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 pounds boneless skinless chicken breast (cut into bite-sized pieces)

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1/4 teaspoon salt (or to taste)

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1/4 teaspoon freshly ground black pepper (or to taste)

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1/2 teaspoon dried oregano

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25 ounces marinara sauce

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2 teaspoons minced garlic

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1/4 teaspoon crushed red pepper flakes

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1 1/2 cups low-sodium chicken broth

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1 cup water

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12 ounces dry uncooked short pasta (4 cups) (medium shells (comnchiglie), penne, fusilli, mezze (small) rigatoni, or ziti )

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1 cup grated Parmesan cheese (divided)

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1 cup shredded fresh mozzarella cheese

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2 tablespoons chopped fresh basil

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