INGREDIENTS
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2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Pieces
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1 cup All-purpose Flour
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1 Tablespoon Seasoned Salt (such As Lawry's)
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Salt And Black Pepper To Taste
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2 whole Eggs
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2 Tablespoons Water
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2 cups Seasoned Breadcrumbs
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Vegetable Oil, For Frying
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Ketchup And Mustard, For Serving