INGREDIENTS
•
Ingredients
•
5 cups uncooked egg noodles
•
1 cup frozen peas
•
1 celery rib, chopped
•
1 medium carrot, chopped
•
4 cups cubed cooked chicken breast
•
1 can (14-3/4 ounces) cream-style corn
•
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
•
2 cups (8 ounces) shredded reduced-fat Colby-Monterey Jack cheese, divided
•
1 small onion, chopped
•
1/4 cup chopped green pepper
•
1/4 cup chopped sweet red pepper
•
1/4 teaspoon pepper
Go To Recipe