Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: Chicken Noodle Casserole; Printable recipe; 1 package of egg noodles (I used medium); 6 tablespoons butter; ½ small onion, chopped; 1-10 oz package of mushrooms, sliced (I used baby bellas); ¼ cup flour; 2 garlic cloves, minced; 3 cups low sodium chicken broth; 1 - 16 ounce container of sour cream; 4 cups chicken, cubed (1 rotisserie chicken, meat picked off the bone, shredded); 1 teaspoon chopped parsley; 1 teaspoon fresh chopped thyme; salt; pepper; Topping; 2 tablespoons butter, melted; 1 cup breadcrumbs (I used Panko); ½ cup Parmesan cheese, grated; 1 teaspoon fresh chopped parsley

Chicken Noodle Casserole was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2009/02/chicken-noodle-casserole-rotisserie.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

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Printable recipe

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1 package of egg noodles (I used medium)

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6 tablespoons butter

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½ small onion, chopped

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1-10 oz package of mushrooms, sliced (I used baby bellas)

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¼ cup flour

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2 garlic cloves, minced

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3 cups low sodium chicken broth

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1 - 16 ounce container of sour cream

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4 cups chicken, cubed (1 rotisserie chicken, meat picked off the bone, shredded)

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1 teaspoon chopped parsley

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1 teaspoon fresh chopped thyme

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salt

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pepper

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Topping

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2 tablespoons butter, melted

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1 cup breadcrumbs (I used Panko)

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½ cup Parmesan cheese, grated

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1 teaspoon fresh chopped parsley

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