"This fettuccine with chicken and mushrooms is tossed with a light cream sauce...."
INGREDIENTS
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2 teaspoons vegetable or canola oil
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8 ounces boneless, skinless chicken breasts
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1 cup fresh sliced mushrooms
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2 medium garlic cloves, (minced)
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2 teaspoons all purpose flour
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1 cup chicken broth
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1/2 cup evaporated milk
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4 tablespoons whipped cream cheese
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1 1/2 cups freshly grated Parmesan cheese
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freshly ground black pepper, (to taste)
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2 cups hot cooked fettuccine
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chopped fresh parsley, (for garnish (optional))