Chicken Mozzarella Pasta

Name: Chicken Mozzarella Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound Penne Or Rigatoni; 2 Tablespoons Olive Oil, Plus More For Drizzling; 2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces; Salt And Pepper; 1 whole Large Onion, Finely Diced; 2 cloves Garlic, Minced; 1 jar (25 Ounce) Good Quality Marinara Sauce; 1/2 teaspoon Crushed Red Pepper Flakes (more To Taste); 1/2 cup Water; 2 Tablespoons Minced Fresh Parsley; 8 ounces, weight Fresh Mozzarella, Cut Into Medium Cubes; 1/4 cup Parmesan Shavings; Extra Parmesan, For Serving; 12 whole Basil Leaves (chiffonade)

Chicken Mozzarella Pasta was pinched from <a href="http://thepioneerwoman.com/cooking/2014/02/chicken-mozzarella-pasta/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Penne Or Rigatoni

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2 Tablespoons Olive Oil, Plus More For Drizzling

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2 whole Boneless, Skinless Chicken Breasts, Cut Into Small Bite-sized Pieces

•

Salt And Pepper

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1 whole Large Onion, Finely Diced

•

2 cloves Garlic, Minced

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1 jar (25 Ounce) Good Quality Marinara Sauce

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1/2 teaspoon Crushed Red Pepper Flakes (more To Taste)

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1/2 cup Water

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2 Tablespoons Minced Fresh Parsley

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8 ounces, weight Fresh Mozzarella, Cut Into Medium Cubes

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1/4 cup Parmesan Shavings

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Extra Parmesan, For Serving

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12 whole Basil Leaves (chiffonade)

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