Chicken Mexicali Crock Pot

Name: Chicken Mexicali Crock Pot
Ingredients: - Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag); - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine); - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer); - Can of Corn, drained.; - Can of Rotel; Directions:; Put frozen chicken in the crock pot.; Put Cream cheese on top of the chicken.; Dump in the Black Beans (make sure they are drained & rinsed!!!); Dump in the drained corn.; Dump in the Rotel,

Chicken Mexicali Crock Pot was pinched from <a href="http://thelarsonlingo.blogspot.com/2011/05/easiest-dinner-ever.html" target="_blank">thelarsonlingo.blogspot.com.</a>

INGREDIENTS

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- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)

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- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)

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- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)

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- Can of Corn, drained.

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- Can of Rotel

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Directions:

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Put frozen chicken in the crock pot.

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Put Cream cheese on top of the chicken.

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Dump in the Black Beans (make sure they are drained & rinsed!!!)

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Dump in the drained corn.

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Dump in the Rotel,

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