INGREDIENTS
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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2 cups sliced white button mushrooms
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8 thin chicken breast cutlets
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1/2 teaspoon garlic salt
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1/4 teaspoon freshly ground black pepper
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1 cup all-purpose flour
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1 cup Marsala wine
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1 cup chicken stock
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1 tablespoon butter
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Garnish: chopped parsley
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