"This Chicken Madeira recipe is easy, scrumptious, and such a people-pleaser! It's simple enough for busy weeknights, yet delicious enough for weekend guests. (Note: The Madeira wine's alcohol content evaporates during the cooking/reducing process, so it's a kid-friendly dish.)..."
INGREDIENTS
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For the Chicken:
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4 skinless chicken breast fillets
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kosher salt and freshly ground black pepper
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5 TB olive oil, divided
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1 cup shredded mozzarella cheese
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For the Sauce:
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2 TB olive oil
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8 oz fresh white mushrooms, sliced
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3 cups madeira wine (almost a full bottle)
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4 cloves minced garlic
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2 cups beef broth
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2 TB cornstarch dissolved in 2 TB of the beef broth
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1 TB salted butter
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¼ tsp freshly ground black pepper