INGREDIENTS
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3 boneless skinless chicken breasts
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1/3 cup butter (divided)
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1/2 cup flour
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8 oz sliced mushrooms
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3/4 cup marsala wine
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1/2 cup chicken stock
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1/2 tsp salt
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1/4 tsp pepper
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1/2 cup shredded mozzarella
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1/2 cup parmesan cheese
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2 green onions, sliced
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