INGREDIENTS
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1/2 pound angel hair pasta
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3 tablespoons hoisin sauce
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1/4 cup chicken broth
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2 tablespoons soy sauce
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2 teaspoons toasted sesame oil
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1 teaspoon cornstarch
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2 tablespoons vegetable oil
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1 tablespoon finely chopped fresh ginger
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1 medium onion, halved lengthwise and thinly sliced
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4 to 5 shiitake mushroom caps, thinly sliced
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1/2 cup thinly sliced carrots
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1 cup broccoli florets
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1 cup sugar snap pea pods, halved
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1 (15-ounce) can Chinese baby corn, drained and cut in thirds
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1 to 1 1/4 pounds skinless, boneless chicken breast, cut into bite-size strips
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