Chicken Liver Mousse

Name: Chicken Liver Mousse
Ingredients: 1 lb or about 2 cups chicken livers; 2 Tb minced shallots or green onions; 2 Tb butter; 1/3 cup Madeira or cognac; ¼ cup whipping cream; ½ tsp salt; 1/8 tsp allspice; 1/8 tsp pepper; Pinch of thyme; ½ cup (4 ounces) melted butter; Salt and pepper; A skillet; An electric blender; A fairly fine-meshed sieve; A wooden spoon; A decorative bowl or jar; Waxed paper

"The following mousse may be packed into a decorative jar and used as a spread for cocktail appetizers, or molded in aspic for an hors d’oeuvre. It is easy to make in an electric blender; if you do not have one, purée the liver in a meat grinder or food mill...."

INGREDIENTS

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1 lb or about 2 cups chicken livers

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2 Tb minced shallots or green onions

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2 Tb butter

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1/3 cup Madeira or cognac

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¼ cup whipping cream

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½ tsp salt

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1/8 tsp allspice

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1/8 tsp pepper

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Pinch of thyme

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½ cup (4 ounces) melted butter

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Salt and pepper

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A skillet

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An electric blender

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A fairly fine-meshed sieve

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A wooden spoon

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A decorative bowl or jar

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Waxed paper

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