INGREDIENTS
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1 tablespoon brown sugar
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1 tablespoon olive oil
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1 tablespoon fresh lime juice
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2 teaspoons chili powder
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1 teaspoon bottled minced garlic
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1/2 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/4 teaspoon freshly ground black pepper
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1 1/2 pounds skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces
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1 large red onion, cut into 32 (2-inch) pieces
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Cooking spray
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2 cups diced nectarine (about 3)
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1/2 cup diced red bell pepper
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1/4 cup thinly sliced red onion
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2 tablespoons fresh cilantro leaves
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1 1/2 tablespoons fresh lime juice
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2 teaspoons minced seeded jalapeño pepper
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1/4 teaspoon kosher salt
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1/2 cup diced peeled avocado