Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoons canola oil, divided; 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces; Kosher salt and freshly ground black pepper; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 1 tablespoon chopped garlic; 1 tablespoon Cajun seasoning; 1/4 teaspoon cayenne pepper; 2 cups long grain rice; 3 cups chicken broth; 1 (14.5-ounce) can diced tomatoes, with juice; 1 tablespoon chopped fresh parsley, for garnish

Chicken Jambalaya was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/chicken-jambalaya-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons canola oil, divided

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1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces

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Kosher salt and freshly ground black pepper

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1 medium yellow onion, chopped

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1 green bell pepper, chopped

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2 stalks celery, chopped

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1 tablespoon chopped garlic

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1 tablespoon Cajun seasoning

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1/4 teaspoon cayenne pepper

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2 cups long grain rice

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3 cups chicken broth

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1 (14.5-ounce) can diced tomatoes, with juice

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1 tablespoon chopped fresh parsley, for garnish

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