"Quick and easy tender steaks covered in breading and fried until golden brown crispy and all sorts of good, just like fried chicken!..."
INGREDIENTS
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1 pound cubed steak*
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1 cup flour
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2 tablespoons cornstarch
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1 teaspoon baking powder
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1 teaspoon cajun seasoning
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3/4 cup buttermilk
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1 large egg
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vegetable oil for frying
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1/4 cup flour
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2 cup milk
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salt and pepper to taste
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