Chicken Francaise

Name: Chicken Francaise
Prep time: 40 min
Cook time: 15 min
Yield: 4
Ingredients: 4 Thin Cut Chicken Breasts; 1/2 Cup Vegetable Oil; 1 Cup All-Purpose Flour; 1 1/4 Teaspoon Salt; 3/4 Teaspoon Black Pepper; 3 Large Eggs; 1/2 Cup Butter; 1 Cup Dry White Wine; 1 Cup Chicken Broth; 6 Tablespoons Fresh Lemon Juice; 1/4 Cup Fresh Parsely (Chopped); 1 Lemon (Sliced)

Chicken Francaise was pinched from <a href="https://www.gonnawantseconds.com/2017/03/chicken-francaise/" target="_blank" rel="noopener">www.gonnawantseconds.com.</a>

"Chicken Francaise is an impressive dish that celebrates our American “Melting Pot” by bringing together two of my favorite cuisines – Italian and French. The bonus is its feasibility for a busy weeknight treat, allowing you to put together a complex and delicious dish with simple ingredients and limited time...."

INGREDIENTS

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4 Thin Cut Chicken Breasts

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1/2 Cup Vegetable Oil

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1 Cup All-Purpose Flour

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1 1/4 Teaspoon Salt

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3/4 Teaspoon Black Pepper

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3 Large Eggs

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1/2 Cup Butter

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1 Cup Dry White Wine

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1 Cup Chicken Broth

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6 Tablespoons Fresh Lemon Juice

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1/4 Cup Fresh Parsely (Chopped)

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1 Lemon (Sliced)

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