Chicken Francaise

Name: Chicken Francaise
Ingredients: 2 tablespoons oil; 1 pound boneless and skinless chicken breasts, butterflied and pounded thin; salt and pepper to taste; 1/4 cup flour (gluten-free for gluten-free); 2 eggs, lightly beaten; 1 tablespoon butter; 2 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 1 cup chicken broth (or white wine); 1/4 cup lemon juice; 1 tablespoon butter; 2 tablespoons parsley, chopped

Chicken Francaise was pinched from <a href="https://www.closetcooking.com/chicken-francaise/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 tablespoons oil

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1 pound boneless and skinless chicken breasts, butterflied and pounded thin

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salt and pepper to taste

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1/4 cup flour (gluten-free for gluten-free)

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2 eggs, lightly beaten

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1 tablespoon butter

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2 cloves garlic, chopped

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1 pinch red pepper flakes (optional)

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1 cup chicken broth (or white wine)

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1/4 cup lemon juice

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1 tablespoon butter

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2 tablespoons parsley, chopped

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