"Break out the refrigerated biscuit dough to make this weeknight-quick classic, a creamy Florentine-style chicken dish that's ideal for leftovers...."
INGREDIENTS
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1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
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1 cup shredded carrots
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1 Tbsp. water
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3-1/2 cups chopped cooked chicken
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1 pkg. (9 oz.) frozen creamed spinach, thawed
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1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy