Chicken Florentine

Name: Chicken Florentine
Ingredients: 1 pound boneless skinless chicken breasts or thighs, pounded thin; salt and pepper to taste; 1/4 cup flour (or cornstarch) (optional); 2 tablespoons olive oil (or butter); 1 shallot (or 1/4 cup onion), finely diced; 2 cloves garlic, chopped; 1/4 teaspoon red pepper flakes; 1/4 cup dry white wine (or chicken broth); 3/4 cup chicken broth; 1/2 cup heavy/whipping cream; 1/2 teaspoon italian seasoning (or oregano); 4 cups baby spinach; 1/4 cup parmigiano reggiano (parmesan cheese), grated; salt and pepper to taste

"Pan seared, golden brown, chicken in a creamy spinach sauce!..."

INGREDIENTS

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1 pound boneless skinless chicken breasts or thighs, pounded thin

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salt and pepper to taste

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1/4 cup flour (or cornstarch) (optional)

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2 tablespoons olive oil (or butter)

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1 shallot (or 1/4 cup onion), finely diced

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2 cloves garlic, chopped

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1/4 teaspoon red pepper flakes

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1/4 cup dry white wine (or chicken broth)

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3/4 cup chicken broth

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1/2 cup heavy/whipping cream

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1/2 teaspoon italian seasoning (or oregano)

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4 cups baby spinach

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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salt and pepper to taste

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