Chicken Fettuccine Alfredo from Adventures in Chicken Recipe - Food.com

Name: Chicken Fettuccine Alfredo from Adventures in Chicken Recipe - Food.com
Ingredients: 2 lbs chicken thighs, bone in and skin on; 1 tablespoon extra virgin olive oil; 3/4 teaspoon kosher salt; 1 1/4 teaspoons freshly cracked black pepper; 8 tablespoons unsalted butter; 2 garlic cloves, minced; 1 cup creme fraiche; 1/2 cup milk; 6 ounces pecorino romano cheese, freshly grated; 6 ounces parmesan cheese, freshly grated; 6 ounces asiago cheese, freshly grated; 1 lb dry fettuccine pasta; 1 tablespoon fresh basil leaf, for garnish (optional)

"Text excerpted from ADVENTURES IN CHICKEN © 2017 by Eva Kosmas Flores. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

"Alfredo is one of the simplest and richest pasta sauces out there; this version brings the flavors of the sauce up a notch by combining pecorino Romano, Parmesan, and Asiago cheese. To create a truly excellent Alfredo sauce it is vital to use quality cheese. Bypass the pre-shredded stuff in a plastic tub that's sitting at room temperature and only purchase ch..."

INGREDIENTS

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2 lbs chicken thighs, bone in and skin on

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1 tablespoon extra virgin olive oil

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3/4 teaspoon kosher salt

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1 1/4 teaspoons freshly cracked black pepper

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8 tablespoons unsalted butter

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2 garlic cloves, minced

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1 cup creme fraiche

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1/2 cup milk

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6 ounces pecorino romano cheese, freshly grated

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6 ounces parmesan cheese, freshly grated

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6 ounces asiago cheese, freshly grated

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1 lb dry fettuccine pasta

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1 tablespoon fresh basil leaf, for garnish (optional)

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