INGREDIENTS
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1 (8.2-ounce) package 6-inch flour tortillas for soft tacos and fajitas
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1 (16-ounce) can refried beans
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1 (15-ounce) can tomato sauce
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1 (9-ounce) package refrigerated cooked Southwest-seasoned chicken breast strips
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1 (16-ounce) package frozen stir-fry bell peppers and onions, thawed and drained
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1 (1-ounce) package fajita seasoning mix
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2 cups shredded Colby-Monterey Jack cheese blend
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