Chicken Enchiladas with Red Chile Sauce

Name: Chicken Enchiladas with Red Chile Sauce
Ingredients: 1 medium onion, chopped fine; 2 jalapenos, seeded and chopped fine; 1 teaspoon canola oil; 3 medim cloves garlic, minced; 3 Tablespoons chili powder; 2 teaspoons ground cumin; 3 teaspoons sugar; 1 15-oz can tomato sauce; 1 cup water; 1 large beefsteak tomato, seeded and chopped; 1 pound boneless, skinless chicken breasts (2 large breasts); 1 cup extra sharp white cheddar, shredded; 1 cup monterey jack cheese, shredded; 1/2 cup minced fresh cilantro; 12 (6-inch) soft corn tortillas; cooking spray; salt and ground black pepper

Chicken Enchiladas with Red Chile Sauce was pinched from <a href="http://www.pink-parsley.com/2009/08/chicken-enchiladas.html" target="_blank">www.pink-parsley.com.</a>

INGREDIENTS

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1 medium onion, chopped fine

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2 jalapenos, seeded and chopped fine

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1 teaspoon canola oil

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3 medim cloves garlic, minced

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3 Tablespoons chili powder

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2 teaspoons ground cumin

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3 teaspoons sugar

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1 15-oz can tomato sauce

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1 cup water

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1 large beefsteak tomato, seeded and chopped

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1 pound boneless, skinless chicken breasts (2 large breasts)

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1 cup extra sharp white cheddar, shredded

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1 cup monterey jack cheese, shredded

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1/2 cup minced fresh cilantro

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12 (6-inch) soft corn tortillas

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cooking spray

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salt and ground black pepper

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