Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 8 soft corn tortillas; 3 cups chicken broth; 4 pieces boneless skinless chicken breast, 6 to 8 ounces; 1 bay leaf, fresh or dried; 2 sprigs fresh oregano; 1 small onion, quartered; 2 tablespoons tomato paste; 1 teaspoon chili powder, 1/3 palm full; 1 teaspoon ground cumin; Salt; 2 cups tomato sauce; 2 teaspoons hot cayenne pepper sauce, several drops; 1/4 teaspoon ground cinnamon, 2 pinches; 1 teaspoon chili powder; 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle

Chicken Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-enchiladas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 soft corn tortillas

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3 cups chicken broth

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4 pieces boneless skinless chicken breast, 6 to 8 ounces

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1 bay leaf, fresh or dried

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2 sprigs fresh oregano

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1 small onion, quartered

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2 tablespoons tomato paste

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1 teaspoon chili powder, 1/3 palm full

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1 teaspoon ground cumin

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Salt

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2 cups tomato sauce

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2 teaspoons hot cayenne pepper sauce, several drops

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1/4 teaspoon ground cinnamon, 2 pinches

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1 teaspoon chili powder

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2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle

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