Chicken Enchilada Pie ~Bags To Dishes~ - Southern Plate

Name: Chicken Enchilada Pie ~Bags To Dishes~ - Southern Plate
Ingredients: 5 - 8 inch flour tortillas (label with this recipe title and store in freezer); 2 - 10 ounce cans Enchilada sauce (I suggest mild, it is still a little spicy); 15 ounce can black beans; 15 ounce can whole kernel corn; 10-12 ounce can chicken; 2 cups shredded cheddar cheese (label with this recipe title and put in the freezer)

"This Bags to Dishes Meal, Chicken Enchilada Pie, is made up of mostly shelf stable ingredients but does have two that I keep in the freezer...."

INGREDIENTS

•

5 - 8 inch flour tortillas (label with this recipe title and store in freezer)

•

2 - 10 ounce cans Enchilada sauce (I suggest mild, it is still a little spicy)

•

15 ounce can black beans

•

15 ounce can whole kernel corn

•

10-12 ounce can chicken

•

2 cups shredded cheddar cheese (label with this recipe title and put in the freezer)

Go To Recipe

review

►